No-Bake Pumpkin Pie with Molasses Cookie Crust

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Dessert
No-Bake Pumpkin Pie with Molasses Cookie Crust

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Recipe Data

8
Servings
15min
Prep
23min
Total

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    5Hy-Vee bakery molasses cookies, finely crushed
    ¼ c.Hy-Vee granulated sugar
    2 tbsp.Hy-Vee butter, melted
    1(3.4 oz) pkg Hy-Vee instant vanilla pudding mix
    1(15 oz) can Hy-Vee pumpkin
    c.Hy-Vee skim milk
    2 tsp.pumpkin pie spice
    1 c.thawed Hy-Vee frozen whipped topping
    Thawed Hy-Vee whipped topping, for serving

    Directions

    1. Preheat oven to 375 degrees.
    2. Combine crushed cookies, sugar and butter and press firmly onto bottom and up the sides of a 9-inch pie plate. Bake for about 8 minutes or until edges start to brown. Cool completely before filling.
    3. Beat together pudding mix, pumpkin, milk and pumpkin pie spice until well blended. Fold in whipped topping. Spread in cooled pie crust. Cover and refrigerate for at least 3 hours. Serve with whipped topping, if desired.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 20mg
    • Sodium: 250mg
    • Total Carbohydrates: 38g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 130%
    0%
    Vitamin C 2%
    0%
    Iron 4%
    0%
    Calcium 4%