Mummy Hot Dog

Recipe

Main Dish
Mummy Hot Dog

Primary Media

Hot dogs wrapped in pastry with a side of ketchup

User Rating

3.69 out of 5 stars
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13 ratings

Recipe Data

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    Servings and Ingredients

    QuantityIngredientAdd
    2 slice(s)American cheese
    1(8 oz) can crescent roll dough
    8hot dogs
    Ketchup and mustard, optional

    Directions

    1. Preheat oven to 375 degrees.
    2. Cut each slice of cheese into 4 strips.
    3. Unroll dough and separate into 4 rectangles and cut lengthwise into 1/2-inch strips. Join 2 strips together to form one long “bandage”.
    4. Wrap “bandage” and cheese around each hotdog, leaving gap for the face.
    5. Place wrapped hot dogs cheese side down on non-stick cookie sheet and bake for 15 minutes or until dough is golden brown.
    6. Place mustard or ketchup on hot dogs for mummy eyes.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 23g
    • Cholesterol: 40mg
    • Sodium: 780mg
    • Total Carbohydrates: 18g
    • Protein: 10g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 8%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee Seasons Fall 2010, Hy-Vee dietitians.