Coney Chili Hot Dogs

Recipe

Main Dish
Coney Chili Hot Dogs

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Recipe Data

8
Servings
5min
Prep
35min
Total

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    Description

    Enjoy Coney Island-style chili hot dogs – no matter where home is! Combine McCormick® Original Chili Seasoning Mix with ground beef and tomato sauce to create a thick, sweet chili topping. Serve over grilled hot dogs or waffle fries for an instant summer classic.

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 lbs. lean ground beef
    1 (8-oz.) can Hy-Vee no-salt-added tomato sauce
    ½ c. water
    ¼ c. French's Classic yellow mustard, plus additional for garnish
    1 (1-oz.) pkg. McCormick original chili seasoning mix
    ¼ c. white onion, chopped, plus additional for garnish
    8 Hy-Vee hot dogs
    8 Hy-Vee Bakery hot dog buns

    Things To Grab

    • Large saucepan
    • Charcoal or gas grill

    Directions

    1. Mix ground beef, tomato sauce, water, mustard, and chili seasoning in a large saucepan. Bring to a boil over medium-high heat stirring often and breaking up large pieces of ground beef. Reduce heat to low, cover and simmer 5 to 10 minutes or until beef is no longer pink (165 degrees). Remove cover and simmer 15 minutes more or until sauce has thickened.

    2. Meanwhile, grill hot dogs as directed on package. Serve hot dogs in buns topped with chili and additional mustard and chopped onions, if desired.

    Nutrition facts

    Servings

    400 Calories per serving

    Amounts Per Serving

    • Total Fat: 20g
    • Cholesterol: 65g
    • Sodium: 990g
    • Total Carbohydrates: 30g
    • Protein: 22g

    Daily Values

    0%
    Iron 20%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Courtesy of McCormick