Hot Dog Kabobs

Recipe

Main Dish
Hot Dog Kabobs

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User Rating

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Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
4Ball Park franks, cut into thirds
12grape tomatoes
4Hy-Vee coney buns
Hy-Vee ketchup, optional

Directions

  1. On each of 4 skewers, vertically thread a piece of hot dog followed by a grape tomato. Repeat twice.
  2. Grill over medium-hot coals 7 to 10 minutes, turning occasionally.
  3. To serve, place kabob inside of coney bun. Pull skewer out. Top with ketchup if desired.

Nutrition facts

Servings

310 Calories per serving

Amounts Per Serving

  • Total Fat: 18g
  • Cholesterol: 40mg
  • Sodium: 830mg
  • Total Carbohydrates: 26g
  • Protein: 11g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 15%
0%
Iron 15%
0%
Calcium 10%