Hot Dog Kabobs

Recipe

Main Dish
Hot Dog Kabobs

Primary Media

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4Ball Park franks, cut into thirds
    12grape tomatoes
    4Hy-Vee coney buns
    Hy-Vee ketchup, optional

    Directions

    1. On each of 4 skewers, vertically thread a piece of hot dog followed by a grape tomato. Repeat twice.
    2. Grill over medium-hot coals 7 to 10 minutes, turning occasionally.
    3. To serve, place kabob inside of coney bun. Pull skewer out. Top with ketchup if desired.

    Nutrition facts

    Servings

    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 40mg
    • Sodium: 830mg
    • Total Carbohydrates: 26g
    • Protein: 11g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 15%
    0%
    Iron 15%
    0%
    Calcium 10%