Recipe
Main Dish
Hot Dog Kabobs
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 Ball Park franks, cut into thirds | ||
| 12 grape tomatoes | ||
| 4 Hy-Vee coney buns | ||
| Hy-Vee ketchup, optional |
Directions
- On each of 4 skewers, vertically thread a piece of hot dog followed by a grape tomato. Repeat twice.
- Grill over medium-hot coals 7 to 10 minutes, turning occasionally.
- To serve, place kabob inside of coney bun. Pull skewer out. Top with ketchup if desired.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 40mg
- Sodium: 830mg
- Total Carbohydrates: 26g
- Protein: 11g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 15%
0%
Iron 15%
0%
Calcium 10%