Greek Hot Beef

Recipe

Main Dish
Greek Hot Beef

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    QuantityIngredientAdd
    1(3-1/4 to 4 pound) beef roast
    1 tsp.garlic powder
    3 tsp.Greek seasoning
    1 envelope(s)Lipton onion & mushroom soup mix
    1large onion, chopped
    4celery, chopped
    3 can(s)sliced mushrooms, drained
    1 can(s)cream of mushroom soup
    ½ c.sour cream
    ¼ c.dry white wine
    buns, for serving

    Directions

    1. Preheat oven to 300 degrees.
    2. Rub roast with garlic powder. Place in a roaster. Sprinkle with Greek seasoning and soup mix. Place onions and celery around roast.
    3. Bake for 3 to 4 hours, until the meat falls apart. Do not add water.
    4. Skim off and discard fat. Cut meat while in the juice.
    5. Combine mushrooms, cream of mushroom soup, sour cream and white wine. Stir in sliced meat and juices. Serve on buns, if desired.