Greek Hot Beef


Main Dish
Greek Hot Beef

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    Servings and Ingredients

    1(3-1/4 to 4 pound) beef roast
    1 tsp.garlic powder
    3 tsp.Greek seasoning
    1 envelope(s)Lipton onion & mushroom soup mix
    1large onion, chopped
    4celery, chopped
    3 can(s)sliced mushrooms, drained
    1 can(s)cream of mushroom soup
    ½ c.sour cream
    ¼ c.dry white wine
    buns, for serving


    1. Preheat oven to 300 degrees.
    2. Rub roast with garlic powder. Place in a roaster. Sprinkle with Greek seasoning and soup mix. Place onions and celery around roast.
    3. Bake for 3 to 4 hours, until the meat falls apart. Do not add water.
    4. Skim off and discard fat. Cut meat while in the juice.
    5. Combine mushrooms, cream of mushroom soup, sour cream and white wine. Stir in sliced meat and juices. Serve on buns, if desired.