Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 3 medium unpeeled garlic cloves | ||
| 2 tbsp. Hy-Vee Select olive oil | ||
| 1 tsp. Hy-Vee Select balsamic vinegar | ||
| Take & Bake French baguettes, sliced and lightly toasted | ||
| 1 (8 ounce) ball fresh mozzarella, cut into 1/4-inch slices | ||
| Fresh basil leaves |
Directions
- Wrap garlic cloves in foil and bake at 400 degrees until softened and skins are spotty brown, about 20 to 25 minutes. Cool. Remove and discard garlic skins.
- Mash garlic with olive oil and vinegar. Spread onto toasted baguette slices. Top each slice with a piece of cheese.
- Broil until cheese begins to melt, 1 to 2 minutes. Top each with a basil leaf.
Recipe Source:
Hy-Vee Seasons Holiday Entertaining Cookbook.