Mozzarella and Basil Crostini

Recipe

Appetizer
Mozzarella and Basil Crostini

Primary Media

Black serving platter topped with mini crostinis

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

Recipe Wellness Badges

Author

Save Options

Servings and Ingredients

QuantityIngredientAdd
3medium unpeeled garlic cloves
2 tbsp.Hy-Vee Select olive oil
1 tsp.Hy-Vee Select balsamic vinegar
Take & Bake French baguettes, sliced and lightly toasted
1(8 ounce) ball fresh mozzarella, cut into 1/4-inch slices
Fresh basil leaves

Directions

  1. Wrap garlic cloves in foil and bake at 400 degrees until softened and skins are spotty brown, about 20 to 25 minutes. Cool. Remove and discard garlic skins.
  2. Mash garlic with olive oil and vinegar. Spread onto toasted baguette slices. Top each slice with a piece of cheese.
  3. Broil until cheese begins to melt, 1 to 2 minutes. Top each with a basil leaf.

Recipe Source:

Hy-Vee Seasons Holiday Entertaining Cookbook.