Avocado Fontina and Radish Crostini

Recipe

Appetizer
Avocado Fontina and Radish Crostini

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Recipe Data

8
Servings
10min
Prep
15min
Total

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Description

This vegetarian-friendly crostini features avocados, radishes, and fontina cheese. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
4(1/2-inch-thick) slices Hy-Vee Baking Stone Italian Bread
1large avocado, cut into thin slices
6Hy-Vee Short Cuts radishes, cut into thin slices
Hy-Vee ground black pepper, for garnish
Sartori Classic Fontina cheese, for garnish

Things To Grab

  • Toaster
  • Cheese grater

Directions

  1. Half each slice of bread and toast. Divide avocado and radish slices between 8 toasted bread slices. Sprinkle with black pepper and grate fontina cheese on top of toast for garnish.

Nutrition facts

Servings

110 Calories per serving
1 crostini

Amounts Per Serving

  • Total Fat: 4g
  • Cholesterol: 0mg
  • Sodium: 140mg
  • Total Carbohydrates: 17g
  • Protein: 3g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Hy-Vee Monthly Ad September 2018