Half each slice of bread and toast. Divide avocado and radish slices between 8 toasted bread slices. Sprinkle with black pepper and grate fontina cheese on top of toast for garnish.
Recipe
Author
Hy-Vee Monthly Ad
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Description
This vegetarian-friendly crostini features avocados, radishes, and fontina cheese.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (1/2-inch-thick) slices Hy-Vee Baking Stone Italian Bread | ||
| 1 large avocado, cut into thin slices | ||
| 6 Hy-Vee Short Cuts radishes, cut into thin slices | ||
| Hy-Vee ground black pepper, for garnish | ||
| Sartori Classic Fontina cheese, for garnish |
Things To Grab
- Toaster
- Cheese grater
Directions
Nutrition facts
Servings
110 Calories per serving
1 crostini
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 0mg
- Sodium: 140mg
- Total Carbohydrates: 17g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Monthly Ad September 2018