Recipe
Dessert
Moon Pie
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. water | ||
| ½ c. margarine | ||
| 1 c. flour | ||
| 4 large eggs | ||
| 1 (8 oz) pkg cream cheese, softened | ||
| 2 packet(s) instant vanilla pudding | ||
| 3 c. milk | ||
| 1 (8 oz) container Cool Whip whipped topping, thawed, for serving | ||
| chocolate syrup, for serving |
Directions
- Preheat oven to 400 degrees.
- Bring water and margarine to a boil in a saucepan. Add flour. Mix well. Cool slightly.
- Beat in eggs 1 at a time, beating after each addition. Spread on an ungreased rimmed baking sheet.
- Bake for 25 minutes. Cool completely.
- Beat cream cheese, pudding mix and milk together until mixture starts to set. Pour over cooled crust layer. Refrigerate until set.
- Top with Cool Whip and swirl chocolate syrup on top, if desired.