Cherry Pie (1)

Recipe

Dessert
Cherry Pie

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2.57 out of 5 stars
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7 ratings

Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    2Hy-Vee frozen deep dish pie crusts
    2(21 oz each) cans Hy-Vee cherry pie filling

    Directions

    1. Preheat oven to 425 degrees. Thaw pie crusts at room temperature for 10 to 20 minutes.
    2. Spoon filling into 1 thawed pie crust. Cut remaining pie crust into 1/2-inch-wide strips. Weave strips over filling in a lattice pattern. Press ends of strips into bottom pastry rim, crimping edges.
    3. Bake 40 to 45 minutes or until crust is golden brown. Cool completely before serving.

    Nutrition facts

    Servings

    360 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 10mg
    • Sodium: 220mg
    • Total Carbohydrates: 64g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee frozen deep-dish pie crusts.