Servings and Ingredients
|2 Hy-Vee frozen deep dish pie crusts|
|2 (21 oz each) cans Hy-Vee cherry pie filling|
- Preheat oven to 425 degrees. Thaw pie crusts at room temperature for 10 to 20 minutes.
- Spoon filling into 1 thawed pie crust. Cut remaining pie crust into 1/2-inch-wide strips. Weave strips over filling in a lattice pattern. Press ends of strips into bottom pastry rim, crimping edges.
- Bake 40 to 45 minutes or until crust is golden brown. Cool completely before serving.
360 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 10mg
- Sodium: 220mg
- Total Carbohydrates: 64g
- Protein: 2g
Vitamin A 10%
Vitamin C 0%
Hy-Vee frozen deep-dish pie crusts.