Mint Mocha with Cold Foam


Mint Mocha with Cold Foam

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    Did you know you could make cold foam from the comfort of your home? Gone are the days of waiting forever in the coffee drive-thru lane! Try our Mint Mocha with Cold Foam!

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    Servings and Ingredients

    Serves 2
    Shamrock Garnish
    ½ c. white vanilla-flavored melting wafers
    1 tsp. Full Circle Market organic virgin coconut oil
    Green food coloring gel
    Mint Mocha
    1 oz. Hy-Vee chocolate flavored syrup
    ¾ tsp. mint extract, divided
    6 oz. strong brewed coffee, or espresso; chilled
    2 oz. Hy-Vee heavy whipping cream
    2 tbsp. granulated sugar
    1 oz. Hy-Vee whole milk

    Things To Grab

    • Baking sheet
    • Parchment paper
    • Small microwave-safe bowl
    • Sandwich-size resealable plastic bag
    • 2 (10-oz.) glass mugs
    • Small bowl
    • Electric mixer


    1. Line a baking sheet with parchment paper for preparing garnish, if desired. Place melting wafers and coconut oil in a small microwave-safe bowl. Microwave on HIGH at 30-second intervals until melted and smooth, stirring each time. Stir in 10 drops green food coloring gel. Spoon mixture into a sandwich-size resealable plastic bag; close bag and snip off one corner of bag. Pipe mixture into 4 (2- to 3-inch) shamrock shapes on prepared baking sheet; let stand until set.

    2. Add chocolate flavored syrup and 1/4 teaspoon mint extract to each of 2 (10-oz.) glass mugs. Add cold strong brewed coffee or espresso to each mug; stir to combine. Add ice; set aside.

      Hyvee Culinary Expert Tip
      For a spirited version, substitute 1-oz. peppermint schnapps for the mint extract.
      Hy-Vee Seasons Magazine
    3. Beat heavy whipping cream and sugar in small bowl with an electric hand mixer until slightly thickened. Add whole milk and 1/2 teaspoon mint extract; beat until combined. Spoon cream foam on top of coffee mixture in mugs. Garnish with the green vanilla-flavored shamrocks.

    Nutrition facts


    190 Calories per serving
    10-oz. each

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 35mg
    • Sodium: 25mg
    • Total Carbohydrates: 23g
    • Protein: 1g

    Daily Values

    Iron 0%
    Calcium 2%
    Vitamin D 6%
    Potassium 2%