Line a baking sheet with parchment paper for preparing garnish, if desired. Place melting wafers and coconut oil in a small microwave-safe bowl. Microwave on HIGH at 30-second intervals until melted and smooth, stirring each time. Stir in 10 drops green food coloring gel. Spoon mixture into a sandwich-size resealable plastic bag; close bag and snip off one corner of bag. Pipe mixture into 4 (2- to 3-inch) shamrock shapes on prepared baking sheet; let stand until set.
Did you know you could make cold foam from the comfort of your home? Gone are the days of waiting forever in the coffee drive-thru lane! Try our Mint Mocha with Cold Foam!
Servings and Ingredients
|½ c. white vanilla-flavored melting wafers|
|1 tsp. Full Circle Market organic virgin coconut oil|
|Green food coloring gel|
|1 oz. Hy-Vee chocolate flavored syrup|
|¾ tsp. mint extract, divided|
|6 oz. strong brewed coffee, or espresso; chilled|
|2 oz. Hy-Vee heavy whipping cream|
|2 tbsp. granulated sugar|
|1 oz. Hy-Vee whole milk|
Things To Grab
- Baking sheet
- Parchment paper
- Small microwave-safe bowl
- Sandwich-size resealable plastic bag
- 2 (10-oz.) glass mugs
- Small bowl
- Electric mixer
Add chocolate flavored syrup and 1/4 teaspoon mint extract to each of 2 (10-oz.) glass mugs. Add cold strong brewed coffee or espresso to each mug; stir to combine. Add ice; set aside.
Hyvee Culinary Expert TipFor a spirited version, substitute 1-oz. peppermint schnapps for the mint extract.
Beat heavy whipping cream and sugar in small bowl with an electric hand mixer until slightly thickened. Add whole milk and 1/2 teaspoon mint extract; beat until combined. Spoon cream foam on top of coffee mixture in mugs. Garnish with the green vanilla-flavored shamrocks.
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 35mg
- Sodium: 25mg
- Total Carbohydrates: 23g
- Protein: 1g