Add heavy cream, milk, vanilla extract, and powdered sugar in a French coffee press. Press and release the French press for 20 to 30 seconds or until thick and creamy.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Make your own coffee shop-inspired iced coffee in just two steps.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee heavy whipping cream | ||
| ½ c. Hy-Vee 2% reduced-fat milk | ||
| 1 tbsp. Hy-Vee vanilla extract | ||
| 1 tbsp. Hy-Vee powdered sugar | ||
| 4 c. Wide Awake Coffee Co. cold brew unsweetened black coffee |
Things To Grab
- French coffee press
- Ice
- 4 (12-oz.) glasses
Directions
Divide cold brew between 4 (12-oz.) ice-filled glasses; top each with 2-oz. sweet vanilla cold foam.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 70mg
- Sodium: 35mg
- Total Carbohydrates: 5g
- Protein: 3g
Daily Values
0%
Iron 0%
0%
Calcium 6%
0%
Vitamin D 6%
0%
Potassium 4%