Peppermint Mocha

Recipe

Drink
Peppermint Mocha

Primary Media

Cup of mocha topped with whipped topping and crushed candy cane, served with a candy cane

User Rating

4.4 out of 5 stars
Rate it:
5 ratings

Recipe Data

1
Serving

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Description

Eye-opening and refreshing, down to the last drop. Better make extra.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 1
QuantityIngredientAdd
1shot espresso
1 c.Hy-Vee skim milk
2 tbsp.sweetened ground chocolate, such as Ghirardelli
1 tbsp.peppermint-flavored coffee syrup
Hy-Vee whipped cream, optional

Directions

  1. Pull espresso shot. Steam milk to 120 degrees. Mix chocolate and peppermint syrup with espresso until smooth. Stir into steamed milk. Pour into mug and top with whipped cream, if desired.

Nutrition facts

Servings

200 Calories per serving

Amounts Per Serving

  • Total Fat: 1.5g
  • Cholesterol: 5mg
  • Sodium: 170mg
  • Total Carbohydrates: 41g
  • Protein: 10g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 30%

Recipe Source:

Hy-Vee Seasons Holiday 2011.