Recipe
Drink
Peppermint Mocha
Primary Media
Description
Eye-opening and refreshing, down to the last drop. Better make extra.
Servings and Ingredients
Ingredients
Serves 1
Quantity | Ingredient | Add |
---|---|---|
1 shot espresso | ||
1 c. Hy-Vee skim milk | ||
2 tbsp. sweetened ground chocolate, such as Ghirardelli | ||
1 tbsp. peppermint-flavored coffee syrup | ||
Hy-Vee whipped cream, optional |
Directions
- Pull espresso shot. Steam milk to 120 degrees. Mix chocolate and peppermint syrup with espresso until smooth. Stir into steamed milk. Pour into mug and top with whipped cream, if desired.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 5mg
- Sodium: 170mg
- Total Carbohydrates: 41g
- Protein: 10g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 30%
Recipe Source:
Hy-Vee Seasons Holiday 2011.