Peppermint Mocha

Recipe

Drink
Peppermint Mocha

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4.4 out of 5 stars
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5 ratings

Recipe Data

1
Serving

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    Description

    Eye-opening and refreshing, down to the last drop. Better make extra.

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    1shot espresso
    1 c.Hy-Vee skim milk
    2 tbsp.sweetened ground chocolate, such as Ghirardelli
    1 tbsp.peppermint-flavored coffee syrup
    Hy-Vee whipped cream, optional

    Directions

    1. Pull espresso shot. Steam milk to 120 degrees. Mix chocolate and peppermint syrup with espresso until smooth. Stir into steamed milk. Pour into mug and top with whipped cream, if desired.

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 1.5g
    • Cholesterol: 5mg
    • Sodium: 170mg
    • Total Carbohydrates: 41g
    • Protein: 10g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 0%
    0%
    Iron 6%
    0%
    Calcium 30%

    Recipe Source:

    Hy-Vee Seasons Holiday 2011.