Pour coffee into a large glass pitcher or container. Stir in water. Cover and refrigerate for at least 18 hours.
Recipe
Author
Hy-Vee Test Kitchen
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Description
No need to run to the nearest coffee shop for this delicious cold brew coffee.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 8 c. cold water | ||
| 1 (10-oz.) pkg. Culinary Tours ground Sumatra blend coffee | ||
| Ice, for serving | ||
| Coffee creamer, for serving | ||
| Sugar, for serving |
Things To Grab
- Large glass pitcher or container
- Cheese cloth or a fine-mesh strainer
- Large glass
Directions
Strain mixture through several layers of cheese cloth or a fine-mesh strainer. Store in a glass container with a tight fitting lid for up to 2 weeks.
When ready to make cold brew, fill a large glass with ½ cup cold brew and ½ cup cold water. Stir to combine and stir in ice, creamer, and sugar, if desired.
Nutrition facts
Servings
8-oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 0g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Test Kitchen