Pour vodka into a 1/2-gallon glass canning jar with lid; set aside.
Recipe
Primary Media
Description
Infuse vodka with sweet raspberries and fresh mint to create a twist on this distilled spirit. Simply combine vodka, raspberries, and mint in a jar, and store for 3 to 7 days.
Once you make this Raspberry-and-Mint Infused Vodka, use it to make a Raspberry-Mint Moscow Mule.
Servings and Ingredients
Ingredients
Quantity | Ingredient | Add |
---|---|---|
1 (750-ml) bottle unflavored vodka, such as Row | ||
2 c. fresh raspberries | ||
1 c. fresh mint, tightly packed |
Things To Grab
- 1/2-gallon glass canning jar with lid
- Paper towels
- Fine-mesh sieve
- Cheesecloth
- Large bowl
Directions
Rinse raspberries and mint; pat dry with paper towels. Add raspberries and mint to jar with vodka; gently stir to combine. Place lid on jar. Store at room temperature for 3 to 7 days, turning jar occasionally.
To serve, line a fine-mesh sieve with cheesecloth; set sieve over a bowl. Strain vodka mixture through the cheesecloth-lined sieve. Discard raspberry and mint. If necessary, repeat straining until the vodka mixture is no longer cloudy. Store strained vodka in a tightly covered clean jar in refrigerator for up to 1 month. Serve in your favorite cocktail.
Nutrition facts
Servings
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 0g
- Protein: 0g