Raspberry-and-Mint Infused Vodka

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Raspberry-and-Mint Infused Vodka

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Recipe Data

25
Servings
5min
Prep
Total

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    Description

    Infuse vodka with sweet raspberries and fresh mint to create a twist on this distilled spirit. Simply combine vodka, raspberries, and mint in a jar, and store for 3 to 7 days. 

    Once you make this Raspberry-and-Mint Infused Vodka, use it to make a Raspberry-Mint Moscow Mule.

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    Servings and Ingredients

    Ingredients
    Serves 25
    QuantityIngredientAdd
    1 (750-ml) bottle unflavored vodka, such as Row
    2 c. fresh raspberries
    1 c. fresh mint, tightly packed

    Things To Grab

    • 1/2-gallon glass canning jar with lid
    • Paper towels
    • Fine-mesh sieve
    • Cheesecloth
    • Large bowl

    Directions

    1. Pour vodka into a 1/2-gallon glass canning jar with lid; set aside.

    2. Rinse raspberries and mint; pat dry with paper towels. Add raspberries and mint to jar with vodka; gently stir to combine. Place lid on jar. Store at room temperature for 3 to 7 days, turning jar occasionally.

    3. To serve, line a fine-mesh sieve with cheesecloth; set sieve over a bowl. Strain vodka mixture through the cheesecloth-lined sieve. Discard raspberry and mint. If necessary, repeat straining until the vodka mixture is no longer cloudy. Store strained vodka in a tightly covered clean jar in refrigerator for up to 1 month. Serve in your favorite cocktail.

    Nutrition facts

    Servings

    70 Calories per serving
    1-oz.

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 0g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%