Pour vodka into a 1/2-gallon glass canning jar with lid; set aside.
Infuse vodka with sweet raspberries and fresh mint to create a twist on this distilled spirit. Simply combine vodka, raspberries, and mint in a jar, and store for 3 to 7 days.
Once you make this Raspberry-and-Mint Infused Vodka, use it to make a Raspberry-Mint Moscow Mule.
Servings and Ingredients
|1 (750-ml) bottle unflavored vodka, such as Row|
|2 c. fresh raspberries|
|1 c. fresh mint, tightly packed|
Things To Grab
- 1/2-gallon glass canning jar with lid
- Paper towels
- Fine-mesh sieve
- Large bowl
Rinse raspberries and mint; pat dry with paper towels. Add raspberries and mint to jar with vodka; gently stir to combine. Place lid on jar. Store at room temperature for 3 to 7 days, turning jar occasionally.
To serve, line a fine-mesh sieve with cheesecloth; set sieve over a bowl. Strain vodka mixture through the cheesecloth-lined sieve. Discard raspberry and mint. If necessary, repeat straining until the vodka mixture is no longer cloudy. Store strained vodka in a tightly covered clean jar in refrigerator for up to 1 month. Serve in your favorite cocktail.
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Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 0g
- Protein: 0g