Cold-Brew Coffee Concentrate

Recipe

Drink
Cold-Brew Coffee Concentrate

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User Rating

5 out of 5 stars
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3 ratings

Recipe Data

5
Servings
14hr5min
Prep
14hr5min
Total

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    Description

    Make your own cold brew concentrate that lasts in the fridge for up to 1 week, giving you plenty of time to enjoy it!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    ¾ c. Hy-Vee House Blend whole bean coffee, medium-coarse ground
    3 c. cold water, filtered
    Hy-Vee unsweetened almond milk, or additional cold water, for serving

    Things To Grab

    • Coffee grinder
    • 2 (1-quart each) jars
    • Fine-mesh strainer
    • Coffee filter

    Directions

    1. Add ground coffee to a 1-quart jar. Stir in cold filtered water. Cover and refrigerate 14 to 18 hours.

    2. Pour mixture through a strainer lined with a coffee filter; discard grounds. Transfer strained coffee to a clean 1-quart jar; discard grounds.

    3. Serve over ice diluted with equal amount of almond milk or additional water. Store coffee concentrate, covered, in the refrigerator for up to 1 week. Makes about 2-1/3 cups.

    Nutrition facts

    Servings

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 0g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Seasons May 2021