In a large bowl, mix together coffee, sugar, powdered creamer, cocoa, and mini chocolate chips. Place into a large resealable plastic bag, and store at room temperature until ready to use.
Looking for a great gift for the holidays? Mix up a big batch of this homemade mocha coffee mix and give as a gift with a french press.
Servings and Ingredients
|1 c. Hy-Vee classic medium roast ground coffee|
|½ c. Hy-Vee granulated sugar|
|⅓ c. Hy-Vee French vanilla powdered creamer|
|¼ c. Hy-Vee baking cocoa|
|½ c. Hy-Vee mini semisweet chocolate chips|
Things To Grab
- Large bowl
- Resealable plastic bag
- French press
When ready to use, bring 4 cups water to boiling. Pour boiling water into French press. Add 2/3 cup coffee mix to water. Allow coffee to steep for 5 minutes.
After 5 minutes, press coffee grinds to bottom of French press. Serve immediately.
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 17g
- Protein: 1g
Hy-Vee Test Kitchen