Drizzle 1 Tbsp. caramel sauce around inside of a 10-oz. tall glass. Fill glass with ice.
‘Tis the season for entertaining! Here’s a decadent beverage designed for those who prefer to drink their dessert.
Watch how to make a Salted Caramel Cold Brew White Russian on this episode of Beard Behind the Bar on HSTV.
Servings and Ingredients
|2 tbsp. caramel sauce or topping, divided|
|2 oz. prepared cold brew coffee|
|2 oz. Hy-Vee heavy whipping cream|
|1 ½ oz. Ketel One vodka|
|½ oz. Kahlua original rum & coffee liqueur|
|½ oz. salted caramel syrup|
|Coarsely ground Hy-Vee Mediterranean sea salt, for serving|
Things To Grab
- 10-oz. tall glass
- Cocktail shaker
Combine coffee, cream, vodka, Kahlua and salted caramel syrup in an ice-filled cocktail shaker. Shake well until chilled.
Strain into prepared glass. Drizzle with remaining 1 Tbsp. caramel sauce and sprinkle lightly with sea salt, if desired.