Combine ice, cold brew, 1/2 cup coconut flakes, coconut milk, 1/4 cup chocolate syrup, and xanthan gum in a blender. Cover and blend until smooth.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Why buy your frappe when you can make it at home? It says the xanthan gum in this frappe is optional, but it keeps the coffee from separating from the ice.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. crushed ice | ||
| 1 c. Wide Awake Coffee Co. mocha cold brew | ||
| ½ c. Hy-Vee sweetened coconut flakes, toasted; plus additional for garnish | ||
| ⅓ c. canned light coconut milk | ||
| ¼ c. That's Smart! chocolate syrup, plus additional for serving | ||
| ⅛ tsp. xanthan gum, optional | ||
| Frozen coconut whipped topping, thawed | ||
| Chocolate curls, for serving |
Things To Grab
- Blender
- 4 (8-oz. each) glasses
Directions
Drizzle additional chocolate sauce into 4 (8-oz.) glasses. Divide coffee mixture among glasses. Top with whipped topping, additional coconut flakes, and chocolate curls, if desired.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 0mg
- Sodium: 60mg
- Total Carbohydrates: 24g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%