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Mile-High Meringue for Cream Pies

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Mile-High Meringue for Cream Pies

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    Hy-Vee Employee Cookbook

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    Servings and Ingredients

    QuantityIngredientAdd
    		3 egg whites
    		2 ½ tbsp. cold water
    		¼ tsp. cream of tartar
    		⅛ tsp. salt
    		½ tsp. vanilla
    		3 tbsp. sugar

    Directions

    1. Preheat oven to 350 degrees.
    2. Combine egg whites with cold water. Beat until frothy.
    3. Add cream of tartar, salt and vanilla. Beat until stiff.
    4. Add sugar. Beat until stiff and peaks form.
    5. Pile onto pie and spread to touch the crust all the way around.
    6. Bake for 15 minutes.

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