Lemon Cream Pie
Servings and Ingredients
|1 Hy-Vee ready-to-bake refrigerated pie crust|
|1 (14 oz) can Hy-Vee sweetened condensed milk|
|1 (16 oz) container Hy-Vee sour cream|
|1 (0.15 oz) packet Hy-Vee Splash lemonade mix|
|1 c. thawed Hy-Vee whipped topping|
|Hy-Vee yellow food coloring, optional|
|Hy-Vee whipped topping, thawed, optional|
- Prepare pie crust for a baked shell according to package directions. Set aside to cool.
- Beat together sweetened condensed milk and sour cream in a large bowl. Fold in lemonade mix and 1 cup thawed whipped topping. If desired, fold in yellow food coloring. Pour into cooled pie crust.
- Cover with plastic wrap and refrigerate at least 2 hours before serving. Serve with additional whipped topping, if desired.
410 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 55mg
- Sodium: 220mg
- Total Carbohydrates: 45g
- Protein: 7g
Vitamin A 10%
Vitamin C 10%
Hy-Vee refrigerated ready-to-bake pie crust.