Lemon Cream Pie

Recipe

Dessert
Lemon Cream Pie

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User Rating

2 out of 5 stars
Rate it:
1 ratings

Recipe Data

8
Servings
15min
Prep
26min
Total

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1Hy-Vee ready-to-bake refrigerated pie crust
    1(14 oz) can Hy-Vee sweetened condensed milk
    1(16 oz) container Hy-Vee sour cream
    1(0.15 oz) packet Hy-Vee Splash lemonade mix
    1 c.thawed Hy-Vee whipped topping
    Hy-Vee yellow food coloring, optional
    Hy-Vee whipped topping, thawed, optional

    Directions

    1. Prepare pie crust for a baked shell according to package directions. Set aside to cool.
    2. Beat together sweetened condensed milk and sour cream in a large bowl. Fold in lemonade mix and 1 cup thawed whipped topping. If desired, fold in yellow food coloring. Pour into cooled pie crust.
    3. Cover with plastic wrap and refrigerate at least 2 hours before serving. Serve with additional whipped topping, if desired.

    Nutrition facts

    Servings

    410 Calories per serving

    Amounts Per Serving

    • Total Fat: 22g
    • Cholesterol: 55mg
    • Sodium: 220mg
    • Total Carbohydrates: 45g
    • Protein: 7g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 10%
    0%
    Iron 2%
    0%
    Calcium 20%

    Recipe Source:

    Hy-Vee refrigerated ready-to-bake pie crust.