Blueberry Cream Pies

Recipe

Dessert
Blueberry Cream Pies

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4 out of 5 stars
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3 ratings

Recipe Data

2
Servings

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    ½ c.frozen Hy-Vee blueberries
    1 tsp.Hy-Vee sugar
    1(3.5 oz) Hunts vanilla pudding cup, divided
    2mini graham cracker pie crusts
    2 tbsp.thawed Hy-Vee light whipped topping, optional

    Directions

    1. Combine blueberries and sugar. Microwave on HIGH for 5 minutes, stirring once. Cool 20 minutes.
    2. Evenly spoon pudding into pie crusts. Top with blueberries and whipped topping, if desired.

    Nutrition facts

    Servings

    210 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 0mg
    • Sodium: 200mg
    • Total Carbohydrates: 33g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 2%
    0%
    Calcium 4%