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Yogurt Cream Pie

Recipe

Dessert
Yogurt Cream Pie

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User Rating

4 out of 5 stars
Rate it:
2 ratings

Recipe Data

8
Servings

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    		1 (6 oz) container Hy-Vee fat-free yogurt, any flavor
    		1 (8 oz) tub frozen Hy-Vee lite whipped topping, thawed
    		1 (6 oz) graham cracker pie crust
    		¼ c. fresh fruit, any type

    Directions

    1. In a medium mixing bowl, stir together yogurt and whipped topping. Pour into piecrust.
    2. Cover and chill for 1 to 2 hours.
    3. Top with fresh fruit.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
      • Saturated Fat: 4g
      • Trans Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 150mg
    • Total Carbohydrates: 23g
      • Dietary Fiber: 0g
      • Total Sugars: 13g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 6%
    0%
    Iron 2%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee lite whipped topping label.

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