Yogurt Cream Pie

Recipe

Dessert
Yogurt Cream Pie

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User Rating

4 out of 5 stars
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2 ratings

Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(6 oz) container Hy-Vee fat-free yogurt, any flavor
    1(8 oz) tub frozen Hy-Vee lite whipped topping, thawed
    1(6 oz) graham cracker pie crust
    ¼ c.fresh fruit, any type

    Directions

    1. In a medium mixing bowl, stir together yogurt and whipped topping. Pour into piecrust.
    2. Cover and chill for 1 to 2 hours.
    3. Top with fresh fruit.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 0mg
    • Sodium: 150mg
    • Total Carbohydrates: 23g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 6%
    0%
    Iron 2%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee lite whipped topping label.