Raspberry Cream Pie

Recipe

Dessert
Raspberry Cream Pie

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(14 oz) can Hy-Vee sweetened condensed milk
    c.Hy-Vee frozen lemonade, thawed, undiluted
    1(8 oz) tub frozen Hy-Vee fat-free whipped topping, thawed
    1 c.fresh raspberries, divided
    1(6 oz) graham cracker pie crust

    Directions

    1. In a large mixing bowl, stir together sweetened condensed milk and lemonade. Fold in whipped topping.
    2. Spoon 1/2 cup raspberries into bottom of crust. Top with lemonade filling. Freeze 6 hours.
    3. Top with remaining raspberries prior to serving.

    Nutrition facts

    Servings

    450 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 0mg
    • Sodium: 270mg
    • Total Carbohydrates: 70g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee fat-free whipped topping label.