Raspberry Cream Pie
Servings and Ingredients
|1 (14 oz) can Hy-Vee sweetened condensed milk|
|⅔ c. Hy-Vee frozen lemonade, thawed, undiluted|
|1 (8 oz) tub frozen Hy-Vee fat-free whipped topping, thawed|
|1 c. fresh raspberries, divided|
|1 (6 oz) graham cracker pie crust|
- In a large mixing bowl, stir together sweetened condensed milk and lemonade. Fold in whipped topping.
- Spoon 1/2 cup raspberries into bottom of crust. Top with lemonade filling. Freeze 6 hours.
- Top with remaining raspberries prior to serving.
450 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 0mg
- Sodium: 270mg
- Total Carbohydrates: 70g
- Protein: 3g
Vitamin A 8%
Vitamin C 0%
Hy-Vee fat-free whipped topping label.