Recipe
Appetizer
Mexican Wrap-Ups
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. guacamole dip | ||
| 1 Harvest Wheat Flatout flatbread | ||
| 1 lettuce leaf | ||
| 4 tomato slices | ||
| 2 tbsp. Hy-Vee shredded taco cheese | ||
| 2 tsp. Hy-Vee chopped ripe olives |
Directions
- Spread guacamole dip over entire Flatout flatbread. On bottom rounded end, layer lettuce, tomatoes, cheese and black olives.
- Roll up tightly beginning with layered end. Cut into 6 pinwheels.
Nutrition facts
Servings
50 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 160mg
- Total Carbohydrates: 7g
- Protein: 2g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 2%