Mexican Egg Rolls


Mexican Egg Rolls

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    Servings and Ingredients

    ½ lbs. ground beef
    ¼ c. chopped onion
    1 clove(s) garlic, finely chopped
    2 tbsp. jalapeno pepper, chopped
    8 oz. refried beans
    ¼ c. shredded cheddar cheese
    1 tbsp. ketchup
    1 ½ tsp. chili powder
    ¼ tsp. ground cumin
    4 dozen wonton skins


    1. Brown ground beef, onion, garlic and jalapeno peppers. Drain.
    2. Stir in beans, cheese, ketchup, chili powder and cumin.
    3. Place 1 tablespoon meat mixture in center of each wonton. Moisten edges with water and fold like an envelope and seal.
    4. Fry a few at a time in a wok with oil at 375 degrees for 3 to 5 minutes until golden brown.