Cook brisket according to package directions. Transfer brisket to a cutting board. Finely shred meat using 2 forks. Slightly chop large strands. Set aside.
Recipe
Primary Media
Description
You're in luck! These crunchy Irish Egg Rolls are the perfect addition to your St. Patty's celebration. Filled with traditional corned beef, cabbage, and potatoes for a tasty bite-sized appetizer.
Servings and Ingredients
Ingredients
Quantity | Ingredient | Add |
---|---|---|
1 (2-1/2- to 3-lb.) Table Makers corned beef brisket flat with spice packet | ||
1 c. Basket & Bushel gourmet potatoes, peeled and finely chopped | ||
2 ¼ c. green cabbage, finely shredded | ||
¾ c. Bolthouse Farms baby-cut carrots, julienne-cut | ||
1 small Goldies yellow onion, finely chopped | ||
1 ½ c. water | ||
⅓ c. Gustare Vita white wine vinegar | ||
1 (16-oz.) pkg. 7-inch egg roll wrappers (15 ct.) | ||
1 tbsp. Hy-Vee Dijon mustard | ||
Hy-Vee vegetable oil, for frying | ||
Fresh parsley, chopped, for garnish |
Things To Grab
- Saucepan
- Large nonstick skillet
- Deep-fat fryer or large heavy saucepan
- Slotted spoon
- Wire rack
- Paper towels
Directions
Cook potatoes in lightly salted boiling water 3 to 5 minutes or until tender. Drain; cool slightly.
Combine cabbage, carrots, and onion in large nonstick skillet. Add water and vinegar. Cover and cook over medium heat 6 to 8 minutes or until vegetables have softened and water has evaporated. Remove from heat; set aside.
Arrange an egg roll wrapper with one corner at the bottom. Spread a thin layer of Dijon mustard on bottom half. Spoon 1/4 cup corned beef, 2 tablespoons cabbage mixture, and 1 tablespoon potato just below center. Fold bottom corner up and over filling; fold side corners over filling and roll up wrapper toward top corner. Moisten top corner with water; press to seal. Repeat to fill remaining egg roll wrappers.
Heat oil to 375 degrees in a deep-fat fryer or large heavy saucepan suitable for deep-fat frying. Follow instructions for quantity of oil in deep-fat fryer. For saucepan, use at least 2 inches of oil. Fry egg rolls 2 at a time 3 to 5 minutes or until golden brown. Remove egg rolls from oil using a slotted spoon; drain on wire rack lined with paper towels. Garnish with parsley, if desired.
Hyvee Culinary Expert Tip
Nutrition facts cannot be accurately calculated for fried foods.
Recipe Source:
Hy-Vee Mega Ad March 2022