Add heavy whipping cream, coffee creamer, and powdered sugar to a French press. Cover; press handle down and up 3 to 4 minutes or until cream mixture is thickened; set aside.
Start your St. Patrick's Day celebration with a little liquid luck! This Irish-ish Coffee uses Irish cream and Wide Awake Cold Brew for bold flavor. Don't have a French press? Order one on Aisles Online!
Servings and Ingredients
|4 oz. Hy-Vee heavy whipping cream|
|4 oz. Wide Awake Coffee Co. non-dairy vanilla caramel coffee creamer|
|2 tbsp. Hy-Vee powdered sugar|
|16 oz. Wide Awake Coffee Co. unsweetened cold brew black coffee|
|4 oz. Irish cream syrup, divided|
|2 orange slices, halved|
|Hy-Vee instant coffee powder, for garnish, if desired|
Things To Grab
- French press
- 4 (14-oz.) mugs
- 4-leaf clover stencil
Add cold brew black coffee to 4 (14-oz.) ice-filled mugs; stir Irish cream syrup into each mug. Place a half slice orange on top each; add cream mixture. Garnish with Hy-Vee instant coffee powder, if desired.
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 30mg
- Sodium: 10mg
- Total Carbohydrates: 21g
- Protein: 2g
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