Add heavy whipping cream, coffee creamer, and powdered sugar to a French press. Cover; press handle down and up 3 to 4 minutes or until cream mixture is thickened; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Start your St. Patrick's Day celebration with a little liquid luck! This Irish-ish Coffee uses Irish cream and Wide Awake Cold Brew for bold flavor. Don't have a French press? Order one on Aisles Online!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 oz. Hy-Vee heavy whipping cream | ||
| 4 oz. Wide Awake Coffee Co. non-dairy vanilla caramel coffee creamer | ||
| 2 tbsp. Hy-Vee powdered sugar | ||
| 16 oz. Wide Awake Coffee Co. unsweetened cold brew black coffee | ||
| 4 oz. Irish cream syrup, divided | ||
| 2 orange slices, halved | ||
| Hy-Vee instant coffee powder, for garnish, if desired |
Things To Grab
- French press
- Ice
- 4 (14-oz.) mugs
- 4-leaf clover stencil
Directions
Add cold brew black coffee to 4 (14-oz.) ice-filled mugs; stir Irish cream syrup into each mug. Place a half slice orange on top each; add cream mixture. Garnish with Hy-Vee instant coffee powder, if desired.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 30mg
- Sodium: 10mg
- Total Carbohydrates: 21g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
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