Cold Mexican Pizza

Recipe

Appetizer
Cold Mexican Pizza

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Recipe Data

12
Servings
10min
Prep
10min
Total

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1prepared pizza crust
1(8 oz) pkg Hy-Vee cream cheese, softened
1 ½ tbsp.Hy-Vee taco seasoning
1(16 oz) can Hy-Vee refried beans
head(s)lettuce, shredded
1 c.Hy-Vee finely shredded Colby Jack cheese
1medium tomato, diced
3green onions, thinly sliced
1(2.5 oz) can Hy-Vee sliced ripe olives, drained
Hy-Vee sour cream, for garnish
Hy-Vee Select corn and bean salsa, for garnish

Directions

  1. Place pizza crust on a pizza pan or plate.
  2. Combine cream cheese and taco seasoning. Spread over pizza crust.
  3. Spread refried beans over cream cheese mixture.
  4. Layer lettuce, cheese, tomatoes, onions and olives on top.
  5. Cut into 12 to 16 slices.
  6. Serve with sour cream and salsa on top.