Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. raw large (26-30 ct) shrimp, peeled, deveined | ||
| 1 c. beer, any kind | ||
| 1 tsp. cayenne pepper or Hy-Vee chili powder |
Directions
- In a resealable bag, combine shrimp and beer. Marinate in the refrigerator for 4 hours or overnight.
- Preheat grill to medium-high. Drain shrimp. Season with cayenne pepper or chili powder. Place shrimp in a grill basket.
- Grill for 2 minutes. Turn basket. Grill an additional 2 minutes or until shrimp is pink and cooked through.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 170mg
- Sodium: 170mg
- Total Carbohydrates: 1g
- Protein: 23g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 4%
0%
Iron 15%
0%
Calcium 6%