Citrus Marinated Shrimp Skewers


Main Dish
Citrus Marinated Shrimp Skewers

Primary Media

Plate of citrus-marinated shrimp skewers

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Recipe Data


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    Servings and Ingredients

    Serves 4
    1 lbs. large shrimp, peeled and deveined
    1 lemon, zested and juiced
    1 lime, zested and juiced
    3 clove(s) garlic, minced
    3 tbsp. Gustare Vita olive oil
    ¼ tsp. Hy-Vee cayenne pepper
    1 tsp. Hy-Vee salt
    1 tsp. Hy-Vee ground black pepper

    Things To Grab

    • Charcoal or gas grill
    • Meatal or wooden skewers
    • Small bowl


    1. Prepare grill for direct heat and heat to medium heat.
    2. Thread shrimp on skewers and place in shallow dish; set aside.

      Hyvee Culinary Expert Tip
      If using bamboo skewers, soak skewers in water for 30 minutes before using.
      Hy-Vee Test Kitchen
    3. For marinade, combine lemon and lime zest and juice, garlic, olive oil, cayenne pepper, salt and pepper. Pour marinade over shrimp skewers, marinate 10 minutes.
    4. Remove shrimp from marinade, discarding marinade. Grill shrimp 3 to 4 minutes, turning once, until shrimp is pink and cooked through.

    Nutrition facts


    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 145mg
    • Sodium: 1220mg
    • Total Carbohydrates: 5g
    • Protein: 16g

    Daily Values

    Vitamin A 6%
    Vitamin C 20%
    Iron 2%
    Calcium 8%

    Recipe Source:

    From the week of July 22, 2015