Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (6.5 oz) jar quartered marinated artichoke hearts | ||
| 2 c. cooked brown rice rotini pasta, measured after cooking | ||
| ½ c. chopped roasted red peppers | ||
| ¼ c. quartered Spanish olives | ||
| ¼ c. shredded Parmesan cheese | ||
| 1 tbsp. red wine vinegar |
Directions
- Drain artichokes and reserve marinade.
- Toss together artichokes, pasta, peppers, olives and cheese.
- Whisk together artichoke marinade and red wine vinegar. Pour over pasta mixture. Toss well.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 10mg
- Sodium: 1020mg
- Total Carbohydrates: 54g
- Protein: 9g
Daily Values
0%
Vitamin A 70%
0%
Vitamin C 2%
0%
Iron 8%
0%
Calcium 15%