Rotini Antipasto

Recipe

Appetizer
Rotini Antipasto

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2 out of 5 stars
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1 ratings

Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(12 oz) package reduced-carb rotini, uncooked
    ¼ lbs.salami, sliced and cut in bite-size pieces
    1 c.cubed Hy-Vee mild cheddar
    ½ c.Hy-Vee Select stuffed green olives, sliced
    4green onions, chopped
    ½ c.Hy-Vee Italian dressing
    Romaine lettuce leaves

    Directions

    1. Cook rotini according to package directions; drain. Rinse with cold water to chill; drain again.
    2. In large bowl, combine the cooled pasta with the salami, cheese, green onion and olives. Add dressing and toss well.
    3. Serve on plates lined with lettuce. Additional dressing can be served with salad, if desired.

    Nutrition facts

    Servings

    470 Calories per serving

    Amounts Per Serving

    • Total Fat: 25g
    • Cholesterol: 40mg
    • Sodium: 930mg
    • Total Carbohydrates: 35g
    • Protein: 26g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 4%
    0%
    Iron 10%
    0%
    Calcium 20%

    Recipe Source:

    Hy-Vee reduced carb rotini package.