Recipe
Appetizer
Rotini Antipasto
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) package reduced-carb rotini, uncooked | ||
| ¼ lbs. salami, sliced and cut in bite-size pieces | ||
| 1 c. cubed Hy-Vee mild cheddar | ||
| ½ c. Hy-Vee Select stuffed green olives, sliced | ||
| 4 green onions, chopped | ||
| ½ c. Hy-Vee Italian dressing | ||
| Romaine lettuce leaves |
Directions
- Cook rotini according to package directions; drain. Rinse with cold water to chill; drain again.
- In large bowl, combine the cooled pasta with the salami, cheese, green onion and olives. Add dressing and toss well.
- Serve on plates lined with lettuce. Additional dressing can be served with salad, if desired.
Nutrition facts
Servings
470 Calories per serving
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 40mg
- Sodium: 930mg
- Total Carbohydrates: 35g
- Protein: 26g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 4%
0%
Iron 10%
0%
Calcium 20%
Recipe Source:
Hy-Vee reduced carb rotini package.