Greek Rotini Salad

Recipe

Salad
Greek Rotini Salad

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1 out of 5 stars
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1 ratings

Recipe Data

7
Servings

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Servings and Ingredients

Ingredients
Serves 7
QuantityIngredientAdd
1(13.25 oz) package Hy-Vee whole wheat rotini
¾ c.walnut pieces or halves
¾ c.crumbled feta cheese
¾ c.diced red onion
½ c.chopped fresh basil leaves
3 tbsp.walnut oil
¼ c.Hy-Vee Select red wine vinegar
2 clove(s)garlic, minced
1 tsp.Dijon mustard
Hy-Vee salt and Hy-Vee pepper, to taste

Directions

  1. Cook the pasta according to the directions on the package. Drain the pasta, rinse under cold water and put it in the refrigerator to chill.
  2. In a dry sauté pan, toast the walnuts over medium-high heat until they are fragrant, about 2 minutes. Set the walnuts aside to cool, then chop coarsely.
  3. In a large bowl, toss together the chilled pasta, walnuts, feta cheese, onion and basil. In a small bowl, whisk together the oil, vinegar, garlic and mustard. Pour dressing over the pasta salad mix and toss to combine. Season with salt and pepper, if desired.

Nutrition facts

Servings

350 Calories per serving

Amounts Per Serving

  • Total Fat: 17g
  • Cholesterol: 5mg
  • Sodium: 135mg
  • Total Carbohydrates: 44g
  • Protein: 11g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 4%
0%
Iron 10%
0%
Calcium 6%

Recipe Source:

Hy-Vee whole wheat rotini package.