Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) box Hy-Vee Omega-3 rotini pasta | ||
| 2 c. fresh broccoli florets | ||
| 1 (8 oz) container fresh mushrooms, quartered | ||
| 1 ½ tbsp. Hy-Vee butter | ||
| 1 ½ lbs. boneless, skinless chicken breast, cut into 1-1/2-inch pieces | ||
| 1 (10.5 oz) can Hy-Vee 98%-fat-free condensed cream of chicken soup | ||
| ½ c. Hy-Vee skim milk | ||
| ½ c. Hy-Vee grated Parmesan cheese | ||
| Hy-Vee black pepper, to taste |
Directions
- Prepare pasta according to package directions. Add broccoli and mushrooms during last 4 minutes of cooking time. Drain well.
- Heat butter in a large skillet over medium-high heat. Add chicken and cook until internal temperature of chicken pieces reaches 165 degrees, stirring often.
- Stir the soup, milk, cheese, black pepper and pasta mixture into the skillet. Cook, stirring occasionally, until mixture is hot.
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 70mg
- Sodium: 430mg
- Total Carbohydrates: 48g
- Protein: 31g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 30%
0%
Iron 15%
0%
Calcium 10%