Artichoke Aioli

Recipe

Appetizer
Artichoke Aioli

Primary Media

Bowl of artichoke aioli

User Rating

3 out of 5 stars
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1 ratings

Recipe Data

16
Servings

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Servings and Ingredients

Ingredients
Serves 16
QuantityIngredientAdd
1 c.Hy-Vee mayonnaise
1(14 ounce) can artichoke hearts, drained
1 tbsp.freshly squeezed lemon juice
1 tbsp.Hy-Vee Dijon mustard
1small clove garlic
½ tsp.Hy-Vee Italian seasoning
Hy-Vee salt and Hy-Vee pepper, to taste
Assorted dippers, such as crackers or fresh vegetables

Directions

  1. Place mayonnaise, artichoke hearts, lemon juice, mustard, garlic and Italian seasoning a food processor. Pulse to blend until desired consistency is reached.
  2. Season to taste with salt and pepper.
  3. Serve with assorted dippers.

Recipe Source:

Hy-Vee Holiday Entertaining Cookbook.