Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (14.5 oz) pkg Hy-Vee ALA omega-3 rotini | ||
| 1 medium onion, chopped | ||
| 1 lbs. sweet Italian sausage, casings discarded | ||
| ½ c. dry white wine | ||
| 2 c. Hy-Vee traditional pasta sauce |
Directions
- Cook pasta according to package directions.
- Heat a large skillet over medium-high heat. Add onions and sausage, stirring to break up sausage. Cook until onions are softened and sausage is no longer pink, about 10 minutes. Drain if desired.
- Add wine and simmer until reduced by about half. Stir in pasta sauce and simmer, stirring frequently, until sauce is thickened, about 10 minutes.
- Toss pasta with sauce.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 15mg
- Sodium: 510mg
- Total Carbohydrates: 37g
- Protein: 13g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 4%
0%
Iron 10%
0%
Calcium 2%
Recipe Source:
Hy-Vee ALA Omega-3 rotini package.