Italian Rotini Pasta Salad

Recipe

Side Dish
Italian Rotini Pasta Salad

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User Rating

5 out of 5 stars
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2 ratings

Recipe Data

12
Servings
2hr10min
Prep
2hr30min
Total

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    Description

    This salty Italian pasta salad makes the perfect pairing for a grill out. 

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1(16-oz.) box Hy-Vee tri-color rotini
    4 oz.sliced salami
    1 c.cucumber, chopped
    ½ c.sliced banana peppers, drained
    ½medium red onion, thinly sliced
    ½ c.fresh asparagus, trimmed, blanched, and chopped
    ¼ c.sliced black olives, drained
    ¼ c.sliced green olives
    1 ½ tsp.Hy-Vee Italian seasoning
    ¾ c.Hy-Vee Italian dressing
    Fresh parsley, for garnish

    Things To Grab

    • Large stockpot
    • Colander
    • Large bowl

    Directions

    1. Heat a large stockpot of lightly salted water over high heat. Cook pasta according to package directions; drain. Run cold water over cooked pasta until chilled. Place drained pasta in a large bowl.

    2. Toss cooked pasta with salami, cucumbers, banana peppers, red onions, asparagus, black olives, green olives, and Italian seasoning until combined. Stir in Italian dressing. Cover and refrigerate 2 hours or overnight. 

    3. Just before serving, garnish with fresh parsley, if desired.

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 10mg
    • Sodium: 460mg
    • Total Carbohydrates: 31g
    • Protein: 7g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    From the week of May 22, 2019