Maple Hot Chocolate

Recipe

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Maple Hot Chocolate

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    2 qt. water
    2 c. Hy-Vee hot cocoa mix
    2 tbsp. Hy-Vee Select maple syrup
    1 tsp. Hy-Vee vanilla
    8 large Jet-Puffed marshmallows

    Directions

    1. In a large saucepan over medium heat, heat water.
    2. Whisk in cocoa mix, syrup and vanilla. Heat until hot. Pour into a heat-proof pitcher or thermos.
    3. To serve, pour into mugs and top each with a marshmallow.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 2g
    • Cholesterol: 0mg
    • Sodium: 190mg
    • Total Carbohydrates: 39g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Holiday 2008.