Place cracker crumbs in a shallow dish. Melt chocolate chips according to package directions. Dip rims of six mugs into melted chocolate, then into cracker crumbs; set aside. Reserve remaining melted chocolate.
All the flavors of your campfire favorite in this rich and decadent hot chocolate.
Servings and Ingredients
|2||Hy-Vee graham crackers, finely crushed|
|1||(10-oz.) bag Hy-Vee bittersweet chocolate chips|
|4 c.||Hy-Vee 2% reduced-fat milk|
|¼ c.||Hy-Vee granulated sugar|
|4 oz.||chocolate liqueur|
|1 ½ c.||Hy-Vee miniature marshmallows|
Things To Grab
- Shallow dish
- 6 mugs
- Medium saucepan
- Handheld kitchen torch, if desired
Combine milk and sugar in a medium saucepan. Cook over medium heat until sugar is dissolved, stirring occasionally. Remove from heat. Add reserved chocolate and liqueur to saucepan; whisk until smooth.
Pour chocolate mixture into mugs. Top each drink with 1/4 cup marshmallows. If desired, use a handheld torch to toast marshmallows.
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 15mg
- Sodium: 110mg
- Total Carbohydrates: 63g
- Protein: 9g