Place cracker crumbs in a shallow dish. Melt chocolate chips according to package directions. Dip rims of six mugs into melted chocolate, then into cracker crumbs; set aside. Reserve remaining melted chocolate.
All the flavors of your campfire favorite in this rich and decadent hot chocolate.
Watch how this recipe comes together on HSTV.com.
Servings and Ingredients
|2 Hy-Vee graham crackers, finely crushed|
|1 (10-oz.) bag Hy-Vee bittersweet chocolate chips|
|4 c. Hy-Vee 2% reduced-fat milk|
|¼ c. Hy-Vee granulated sugar|
|4 oz. chocolate liqueur|
|1 ½ c. Hy-Vee miniature marshmallows|
Things To Grab
- Shallow dish
- 6 mugs
- Medium saucepan
- Handheld kitchen torch, if desired
Combine milk and sugar in a medium saucepan. Cook over medium heat until sugar is dissolved, stirring occasionally. Remove from heat. Add reserved chocolate and liqueur to saucepan; whisk until smooth.
Pour chocolate mixture into mugs. Top each drink with 1/4 cup marshmallows. If desired, use a handheld torch to toast marshmallows.
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 15mg
- Sodium: 110mg
- Total Carbohydrates: 63g
- Protein: 9g