Hot White Chocolate

Recipe

Drink
Hot White Chocolate

Primary Media

Hot white chocolate in glass mug

User Rating

3.4 out of 5 stars
Rate it:
10 ratings

Recipe Data

2
Servings
15min
Prep
15min
Total

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Description

This extra creamy hot drink is moderately sweet and will hit the spot on a chilly afternoon. You can jazz it up by topping it with a marshmallow or stirring in a spoonful of caramel sauce.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
2 c.Hy-Vee half-and-half or Hy-Vee whole milk, divided
2 tsp.Hy-Vee cornstarch
c.Hy-Vee sugar
6 oz.white chocolate, finely chopped
Additional Hy-Vee half-and-half or Hy-Vee whole milk, optional
Caramel sauce or grated nutmeg, optional

Directions

  1. In a small bowl, whisk together 1/4 cup half-and-half and cornstarch until smooth; set aside.
  2. In a small saucepan, combine remaining half-and-half and sugar over medium heat. Bring to a simmer. Whisk in cornstarch mixture; cook for 1 minute or until slightly thickened. Remove from heat.
  3. Quickly whisk in white chocolate until very smooth. Stir in additional milk to achieve desired consistency.
  4. To serve, pour into mugs. If desired, stir in a spoonful of caramel sauce or sprinkle with grated nutmeg.
  5. Candy Cane Cocoa: Stir in 1 tablespoon crushed peppermint candy with white chocolate in Step 3.

Nutrition facts

Servings

940 Calories per serving

Amounts Per Serving

  • Total Fat: 57g
  • Cholesterol: 100mg
  • Sodium: 210mg
  • Total Carbohydrates: 93g
  • Protein: 13g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 4%
0%
Iron 2%
0%
Calcium 45%

Recipe Source:

Hy-Vee Seasons Holiday 2015.