Hot White Chocolate

Recipe

Drink
Hot White Chocolate

Primary Media

Hot white chocolate in glass mug

User Rating

3.22 out of 5 stars
Rate it:
9 ratings

Recipe Data

2
Servings
15min
Prep
15min
Total

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    Description

    This extra creamy hot drink is moderately sweet and will hit the spot on a chilly afternoon. You can jazz it up by topping it with a marshmallow or stirring in a spoonful of caramel sauce.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    2 c.Hy-Vee half-and-half or Hy-Vee whole milk, divided
    2 tsp.Hy-Vee cornstarch
    c.Hy-Vee sugar
    6 oz.white chocolate, finely chopped
    Additional Hy-Vee half-and-half or Hy-Vee whole milk, optional
    Caramel sauce or grated nutmeg, optional

    Directions

    1. In a small bowl, whisk together 1/4 cup half-and-half and cornstarch until smooth; set aside.
    2. In a small saucepan, combine remaining half-and-half and sugar over medium heat. Bring to a simmer. Whisk in cornstarch mixture; cook for 1 minute or until slightly thickened. Remove from heat.
    3. Quickly whisk in white chocolate until very smooth. Stir in additional milk to achieve desired consistency.
    4. To serve, pour into mugs. If desired, stir in a spoonful of caramel sauce or sprinkle with grated nutmeg.
    5. Candy Cane Cocoa: Stir in 1 tablespoon crushed peppermint candy with white chocolate in Step 3.

    Nutrition facts

    Servings

    940 Calories per serving

    Amounts Per Serving

    • Total Fat: 57g
    • Cholesterol: 100mg
    • Sodium: 210mg
    • Total Carbohydrates: 93g
    • Protein: 13g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 4%
    0%
    Iron 2%
    0%
    Calcium 45%

    Recipe Source:

    Hy-Vee Seasons Holiday 2015.