White Hot Chocolate from Seasons Magazine

Recipe

Drink
White Hot Chocolate from Seasons Magazine

Primary Media

User Rating

3 out of 5 stars
Rate it:
8 ratings

Recipe Data

6
Servings

Recipe Wellness Badges

Author

Save Options

Description

Spiked with vanilla vodka, this white hot chocolate cocktail is an after-dinner drink and dessert in one. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
2 c.Hy-Vee 2% milk, divided
¾ c.Hy-Vee creamy white baking chips
1 c.whipping cream
4 oz.Godiva white chocolate liqueur
4 oz.Absolut vanilla vodka
Whipped cream and ground nutmeg or cinnamon, for garnish

Things To Grab

    Directions

    1. Combine 1 cup milk and white baking chips in a saucepan over low heat. Cook, stirring frequently, until baking chips have melted into the milk. Add remaining milk and cream, and continue stirring until very hot but not boiling. Remove from heat. Stir in white chocolate liqueur and vanilla vodka. Serve in mugs garnished with whipped cream and ground nutmeg or cinnamon, if desired.

    Nutrition facts

    Servings

    460 Calories per serving

    Amounts Per Serving

    • Total Fat: 24g
    • Cholesterol: 60mg
    • Sodium: 95mg
    • Total Carbohydrates: 36g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee Seasons Holiday 2012.