White Hot Chocolate from Seasons Magazine

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White Hot Chocolate from Seasons Magazine

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3 out of 5 stars
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8 ratings

Recipe Data

6
Servings

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    Description

    Spiked with vanilla vodka, this white hot chocolate cocktail is an after-dinner drink and dessert in one. 

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    2 c.Hy-Vee 2% milk, divided
    ¾ c.Hy-Vee creamy white baking chips
    1 c.whipping cream
    4 oz.Godiva white chocolate liqueur
    4 oz.Absolut vanilla vodka
    Whipped cream and ground nutmeg or cinnamon, for garnish

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      Directions

      1. Combine 1 cup milk and white baking chips in a saucepan over low heat. Cook, stirring frequently, until baking chips have melted into the milk. Add remaining milk and cream, and continue stirring until very hot but not boiling. Remove from heat. Stir in white chocolate liqueur and vanilla vodka. Serve in mugs garnished with whipped cream and ground nutmeg or cinnamon, if desired.

      Nutrition facts

      Servings

      460 Calories per serving

      Amounts Per Serving

      • Total Fat: 24g
      • Cholesterol: 60mg
      • Sodium: 95mg
      • Total Carbohydrates: 36g
      • Protein: 4g

      Daily Values

      0%
      Vitamin A 15%
      0%
      Vitamin C 0%
      0%
      Iron 0%
      0%
      Calcium 10%

      Recipe Source:

      Hy-Vee Seasons Holiday 2012.