Combine 1 cup milk and white baking chips in a saucepan over low heat. Cook, stirring frequently, until baking chips have melted into the milk. Add remaining milk and cream, and continue stirring until very hot but not boiling. Remove from heat. Stir in white chocolate liqueur and vanilla vodka. Serve in mugs garnished with whipped cream and ground nutmeg or cinnamon, if desired.
White Hot Chocolate from Seasons Magazine
Spiked with vanilla vodka, this white hot chocolate cocktail is an after-dinner drink and dessert in one.
Servings and Ingredients
|2 c.||Hy-Vee 2% milk, divided|
|¾ c.||Hy-Vee creamy white baking chips|
|1 c.||whipping cream|
|4 oz.||Godiva white chocolate liqueur|
|4 oz.||Absolut vanilla vodka|
|Whipped cream and ground nutmeg or cinnamon, for garnish|
Things To Grab
460 Calories per serving
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 60mg
- Sodium: 95mg
- Total Carbohydrates: 36g
- Protein: 4g
Vitamin A 15%
Vitamin C 0%
Hy-Vee Seasons Holiday 2012.