Slow Cooker Hot Chocolate

Recipe

Drink
Slow Cooker Hot Chocolate

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4.89 out of 5 stars
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9 ratings

Recipe Data

5
Servings
10min
Prep
2hr10min
Total

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Description

There's nothing better than a hot cocoa bar at a holiday party. Make this hot cocoa in your slow cooker and then turn to the "keep warm" setting so that cocoa stays warm throughout the entire party.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 5
QuantityIngredientAdd
Slow Cooker Cocoa
1 tbsp.Hy-Vee cocoa powder
c.coffee, strongly brewed
½ tsp.kosher salt
5 oz.60% dark chocolate chips
1(7-oz.) can sweetened condensed milk
4 c.Hy-Vee whole milk
Desired Toppings
Hy-Vee whipped topping
Candy canes, crushed
Hy-Vee mini marshmallows
Hy-Vee mini chocolate chips

Things To Grab

  • Small bowl
  • Slow cooker
  • Whisk
  • Serving mugs

Directions

  1. In a small bowl, combine cocoa powder, coffee, and kosher salt; stir until smooth.

  2. Add chocolate chips, condensed milk, whole milk, along with cocoa powder mixture to slow cooker; stir to combine. Heat on LOW for 2 hours, stirring every 30 minutes.

  3. To serve, keep slow cooker on "keep warm" setting. Serve with desired toppings such as whipped topping, crushed candy canes, marshmallows, and/or chocolate chips.

Nutrition facts

Servings

400 Calories per serving

Amounts Per Serving

  • Total Fat: 21g
  • Cholesterol: 35mg
  • Sodium: 330mg
  • Total Carbohydrates: 47g
  • Protein: 11g

Daily Values

0%
Vitamin A 8%
0%
Vitamin C 2%
0%
Iron 15%
0%
Calcium 35%