In a small bowl, combine cocoa powder, coffee, and kosher salt; stir until smooth.
Recipe
Author
Hy-Vee Test Kitchen
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Description
There's nothing better than a hot cocoa bar at a holiday party. Make this hot cocoa in your slow cooker and then turn to the "keep warm" setting so that cocoa stays warm throughout the entire party.
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| Slow Cooker Cocoa | ||
| 1 tbsp. Hy-Vee cocoa powder | ||
| ⅓ c. coffee, strongly brewed | ||
| ½ tsp. kosher salt | ||
| 5 oz. 60% dark chocolate chips | ||
| 1 (7-oz.) can sweetened condensed milk | ||
| 4 c. Hy-Vee whole milk | ||
| Desired Toppings | ||
| Hy-Vee whipped topping | ||
| Candy canes, crushed | ||
| Hy-Vee mini marshmallows | ||
| Hy-Vee mini chocolate chips | ||
Things To Grab
- Small bowl
- Slow cooker
- Whisk
- Serving mugs
Directions
Add chocolate chips, condensed milk, whole milk, along with cocoa powder mixture to slow cooker; stir to combine. Heat on LOW for 2 hours, stirring every 30 minutes.
To serve, keep slow cooker on "keep warm" setting. Serve with desired toppings such as whipped topping, crushed candy canes, marshmallows, and/or chocolate chips.
Nutrition facts
Servings
400 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 35mg
- Sodium: 330mg
- Total Carbohydrates: 47g
- Protein: 11g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 2%
0%
Iron 15%
0%
Calcium 35%
Recipe Source:
Hy-Vee Test Kitchen