Recipe
Appetizer
Mango Peach Salsa
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 3 medium peaches, peeled, pitted and chopped | ||
| 1 mango, peeled, pitted and chopped | ||
| ½ c. chopped red bell pepper | ||
| 2 green onions, finely chopped | ||
| 2 tbsp. Hy-Vee orange juice | ||
| 1 tbsp. snipped fresh cilantro |
Directions
- In a medium bowl, combine peaches, mango, bell pepper, green onion, orange juice and cilantro. Cover and chill until serving time or up to 24 hours.
- Salsa is great served over fish or chicken and alongside pita chips or ice cream.
Nutrition facts
Servings
15 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 4g
- Protein: 0g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 15%
0%
Iron 0%
0%
Calcium 0%