Mango Peach Salsa

Recipe

Appetizer
Mango Peach Salsa

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

24
Servings

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Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
3medium peaches, peeled, pitted and chopped
1mango, peeled, pitted and chopped
½ c.chopped red bell pepper
2green onions, finely chopped
2 tbsp.Hy-Vee orange juice
1 tbsp.snipped fresh cilantro

Directions

  1. In a medium bowl, combine peaches, mango, bell pepper, green onion, orange juice and cilantro. Cover and chill until serving time or up to 24 hours.
  2. Salsa is great served over fish or chicken and alongside pita chips or ice cream.

Nutrition facts

Servings

15 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 4g
  • Protein: 0g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 15%
0%
Iron 0%
0%
Calcium 0%