Mango-Raspberry Salsa

Recipe

Appetizer
Mango-Raspberry Salsa

Primary Media

Chopped fresh mango with whole fresh strawberries, and chopped herbs in a small white bowl

User Rating

2.8 out of 5 stars
Rate it:
10 ratings

Recipe Data

32
Servings

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Servings and Ingredients

Ingredients
Serves 32
QuantityIngredientAdd
2mangoes, diced
1 pt.raspberries
½ c.finely diced red onion
1 tbsp.chopped cilantro
Juice of 1/4 lime
Zest of 1/2 lemon
Zest of 1/2 orange
¼ tsp.cayenne pepper
½ tsp.Hy-Vee sugar
Hy-Vee salt, to taste

Directions

  1. Combine all in large bowl and toss.

Nutrition facts

Servings

20 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 4g
  • Protein: 0g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 15%
0%
Iron 0%
0%
Calcium 0%

Recipe Source:

Hy-Vee weekly ad from the week of May 1, 2013.