Mango Margarita Salsa

Recipe

Appetizer
Mango Margarita Salsa

Primary Media

Mango salsa in a white bowl next to enchiladas

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Recipe Data

32
Servings

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Servings and Ingredients

Ingredients
Serves 32
QuantityIngredientAdd
2oranges
1lime
2mangos
½ c.chopped red bell pepper
¼ c.finely chopped red onion
1jalapeno pepper, seeded and chopped*
¼ c.chopped fresh cilantro

Directions

  1. Zest 1 teaspoon peel each from 1 orange and 1 lime. Place zest in a bowl. Peel, section and chop 2 oranges; add to bowl. Stir in mango, red bell pepper, red onion, jalapeno pepper and cilantro. Cover and chill for up to 3 days.
  2. *Note: Wear gloves while handling jalapeno peppers and do not touch face or eyes.

Nutrition facts

Servings

20 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 5g
  • Protein: 0g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 25%
0%
Iron 0%
0%
Calcium 0%

Recipe Source:

Hy-Vee Seasons Spring 2011.