Fresh Mango Salsa

Recipe

Appetizer
Fresh Mango Salsa

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Recipe Data

8
Servings

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
2fresh mangos, peeled and chopped
1medium red bell pepper, seeded and finely chopped
2 tbsp.chopped green onion
1 tbsp.Hy-Vee Select olive oil
1 tbsp.fresh lime juice
1 tbsp.Hy-Vee Select white wine vinegar
½ tsp.Hy-Vee crushed red pepper
Hy-Vee salt and Hy-Vee black pepper, to taste
Hy-Vee tortilla chips, optional

Directions

  1. In a medium bowl, combine mango, bell pepper, onion, oil, lime juice, vinegar, red pepper, salt and black pepper. Cover salsa and chill until ready to serve.
  2. Serve salsa with tortilla chips if desired.

Nutrition facts

Servings

50 Calories per serving

Amounts Per Serving

  • Total Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 75mg
  • Total Carbohydrates: 10g
  • Protein: 0g

Daily Values

0%
Vitamin A 60%
0%
Vitamin C 70%
0%
Iron 0%
0%
Calcium 0%

Recipe Source:

Hy-Vee HealthMarket, June 2008.