Mango Black Bean Salsa 2

Recipe

Appetizer
Mango Black Bean Salsa

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Recipe Data

15
Servings

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Servings and Ingredients

Ingredients
Serves 15
QuantityIngredientAdd
1 (15 oz) can black beans, drained and rinsed
1 (7 oz) can whole kernel corn with peppers, drained
1 medium mango, peeled, seeded and cut into 3/4-inch cubes
¼ c. finely chopped onion
¼ c. coarsely chopped fresh cilantro
2 tbsp. fresh lime juice
½ tsp. garlic salt
¼ tsp. ground cumin

Things To Grab

    Directions

    1. In a medium bowl, combine all ingredients.
    2. Serve with baked tortilla chips.

    Nutrition facts

    Servings

    40 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0g
    • Sodium: 150mg
    • Total Carbohydrates: 8g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 10%
    0%
    Iron 4%
    0%
    Calcium 2%