Mango Black Bean Salsa 2

Recipe

Appetizer
Mango Black Bean Salsa

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Recipe Data

15
Servings

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Servings and Ingredients

Ingredients
Serves 15
QuantityIngredientAdd
1(15 oz) can black beans, drained and rinsed
1(7 oz) can whole kernel corn with peppers, drained
1medium mango, peeled, seeded and cut into 3/4-inch cubes
¼ c.finely chopped onion
¼ c.coarsely chopped fresh cilantro
2 tbsp.fresh lime juice
½ tsp.garlic salt
¼ tsp.ground cumin

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    Directions

    1. In a medium bowl, combine all ingredients.
    2. Serve with baked tortilla chips.

    Nutrition facts

    Servings

    40 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0g
    • Sodium: 150mg
    • Total Carbohydrates: 8g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 10%
    0%
    Iron 4%
    0%
    Calcium 2%