Recipe
Appetizer
Black Bean and Mango Salsa
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 ounce) can black beans, drained, rinsed | ||
| 1 (10 ounce) package frozen corn, thawed | ||
| 1 c. chopped ripe mango | ||
| ½ c. chopped red pepper | ||
| ⅓ c. chopped red onion | ||
| ⅓ c. chopped cilantro | ||
| ¼ c. lime juice |
Directions
- Mix all ingredients until well blended; cover.
- Refrigerate at least 1 hour.
Nutrition facts
Servings
25 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 85mg
- Total Carbohydrates: 6g
- Protein: 1g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 10%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
www.kraftfoods.com.