Black Bean and Mango Salsa

Recipe

Appetizer
Black Bean and Mango Salsa

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Recipe Data

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Servings and Ingredients

QuantityIngredientAdd
1(16 ounce) can black beans, drained, rinsed
1(10 ounce) package frozen corn, thawed
1 c.chopped ripe mango
½ c.chopped red pepper
c.chopped red onion
c.chopped cilantro
¼ c.lime juice

Directions

  1. Mix all ingredients until well blended; cover.
  2. Refrigerate at least 1 hour.

Nutrition facts

Servings

25 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 85mg
  • Total Carbohydrates: 6g
  • Protein: 1g

Daily Values

0%
Vitamin A 8%
0%
Vitamin C 10%
0%
Iron 0%
0%
Calcium 0%

Recipe Source:

www.kraftfoods.com.