Lower-Sodium Ham, Spinach and Edamame Noodle Bowl

Recipe

Lower-Sodium Ham, Spinach and Edamame Noodle Bowl

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Recipe Data

2
Servings
5min
Total

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    ¾ c.Hy-Vee 33%-less-sodium chicken broth
    ¾ c.water
    1(3 oz) pkg ramen noodles (discarding seasoning packet)
    1 c.fresh spinach leaves
    ½ c.frozen shelled edamame
    ¾ c.chopped cooked ham
    1green onion, sliced
    tsp.Hy-Vee dried thyme
    Hy-Vee black pepper, to taste

    Directions

    1. In a medium saucepan, bring chicken broth and water to a boil. Add ramen noodles and edamame and cook 3 minutes, stirring occasionally. When noodles are cooked and tender, stir in spinach, edamame, ham, green onion, thyme and black pepper. Heat through.

    Nutrition facts

    Servings

    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 10mg
    • Sodium: 510mg
    • Total Carbohydrates: 32g
    • Protein: 12g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 10%
    0%
    Iron 6%
    0%
    Calcium 4%