Peanut Noodle-Vegetable Buddha Bowl

Recipe

Main Dish
Peanut Noodle-Vegetable Buddha Bowl

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User Rating

5 out of 5 stars
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7 ratings

Recipe Data

4
Servings
15min
Prep
25min
Total

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Description

Looking for other ways to use spaghetti noodles but you are wanting to change up the flavor profile? Try this Peanut Noodle-Vegetable Buddha Bowl!

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
½ (16-oz.) pkg. That’s Smart! spaghetti
¼ c. That’s Smart! peanut butter
2 tbsp. That’s Smart! honey
2 tbsp. soy sauce
1 tbsp. sriracha sauce
1 tbsp. lime juice
½ tsp. ground ginger
1 (12-oz.) pkg. That’s Smart! frozen mixed vegetables
1 c. cucumber, thinly sliced, divided
1 c. red bell pepper, thinly sliced, divided
¼ tbsp. cilantro, chopped, divided
¼ c. That’s Smart! cashew halves and pieces, divided

Things To Grab

  • Large pot
  • 4 serving bowls

Directions

  1. Bring a large pot of salted water to a boil. Add spaghetti and cook for 10 minutes, stirring occasionally.

  2. While spaghetti cooks, whisk peanut butter, honey, soy sauce, sriracha sauce, lime juice, and ground ginger in a large mixing bowl.

  3. During the last two minutes of boiling, add frozen mixed vegetables. Drain cooked pasta and vegetables; reserving 1 cup pasta water. Transfer pasta and veggies it to bowl with tongs and toss to coat with dressing. If needed, drizzle 1 or 2 tablespoons of pasta cooking water to thin out. Divide the noodles and vegetables between four serving bowls.

  4. Top each bowl with 1/4 cup thinly sliced cucumber, 1/4 cup thinly sliced red bell pepper, 1 tablespoon chopped cilantro, and 1 tablespoon cashew halves and pieces.

Nutrition facts

Servings

440 Calories per serving

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 0mg
  • Sodium: 380mg
  • Total Carbohydrates: 75g
  • Protein: 15g

Daily Values

0%
Iron 20%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 15%

Recipe Source:

Hy-Vee Test Kitchen